Every Monday we invite you to enjoy our tasty tonkotsu ramen for only NOK 200.
Rich and silky broth cooked on pork bones, tender chashu and springy noodles. Pure umami in every bowl.
Start the week with real Japanese flavors with us. 🍜
Sharing is Caring – each Thursday at Izakaya, we offer our sharing menu at a special price.
What do you get?
Our chefs compose a meal consisting of six dishes from the menu. It's a tasty combination of sushi, vegetables, and barbecue - perfect for sharing and enjoying together with a dining companion.
Price:
Just NOK 699 per person (ordinarily NOK 799)
*Minimum 2 people
Join us for Afterwork on Fridays!
From 5:00 PM, a DJ sets the mood—enjoy one of our delicious dishes and something great in your glass.
Bring your colleagues or friends—this is something you don’t want to miss! ✨
Every Saturday, Frescohallen Live invites you to atmospheric live jazz in the beautiful surroundings of the Fresco Hall. From 3:00 PM to 5:00 PM, you can enjoy live music that sets the tone for a relaxed and elegant weekend.
Sit back, soak in the great atmosphere, and enjoy small bites from the menu — perfectly paired with both the music and the moment. Frescohallen Live is a casual yet refined jazz experience in the heart of the city. 🎶
Experience magical summer evenings in beautiful Villahagen. Unique open-air concerts await you throughout the summer. Buy tickets to Hilde Selvikvåg, Bjørn Eidsvåg or Espen Lind.
Welcome to an Open House at Grand Hotel Terminus in the heart of Bergen, Sunday, May 31.
Are you dreaming of a wedding in beautiful and atmospheric surroundings? At our open house, we invite you to experience everything Grand Hotel Terminus has to offer.
Explore our unique venues, suitable for both wedding ceremonies and receptions. The rooms vary in size and offer flexible solutions. Meet our experienced team and discover the possibilities for creating a personal and memorable celebration.
We will offer tastings from our menu, inspiration for your big day, and a presentation of our wedding packages.
Let us help you turn your wedding dream into reality.
Please register by email at: aleksander.grener@debergenske.no
by May 25, 2026.
The event is free of charge.
5:00–7:00 PM
Get ready for iconic hits, a magical atmosphere, and a true 60s vibe as Grand Hotel Terminus transforms into a living Beatles universe from October 16–18. 🎶
Experience concerts, shows, and talks—and make it a complete weekend with great dinners and accommodation right in the heart of the festival.
A spectacular historic building and former stock exchange combined with a modern all-day restaurant and bar concept, Frescohallen is the place to be in Bergen.
Speilbaren is a first-class wine and cocktail bar in Bergen, also offering an exclusive chambre séparée for private gatherings.
Named after legendary Polar explorer Roald Amundsen, Amundsen Bar & Bistro is has friendly bartenders, a prizewinning whisky selection, and a delightful food menu.
If you want to experience a traditional Bergen institution, stop by Wesselstuen – right in the centre of Bergen.
MICHELIN-starred restaurant Omakase. Chef and world sushi champion Sergey Pak serves guests amazing omakase dishes made with local Bergen ingredients and masterful Japanese culinary art.
A spectacular historic building and former stock exchange combined with a modern all-day restaurant and bar concept, Frescohallen is the place to be in Bergen.
MICHELIN recommended Izakaya Skostredet offers Bergen’s most exciting and social Japanese street food experience, featuring light, exquisite dishes crafted from the freshest local ingredients.
Engen is a premium steakhouse in the heart of Bergen that focuses on pure flavours and the very finest cuts.
Matbaren at Zander K Hotel serves up a vibrant atmosphere from morning until late, and dishes based on locally sourced organic ingredients.
Bjerck – a vibrant restaurant offering delicious seafood and Bergen’s best views of the harbour, historic Bryggen, and bustling street life.
De Bergenske consists of over 12 restaurants and bars in Bergen city centre. Here we serve everything from traditional dishes and juicy steak from our Mibrasa charcoal grill to delicate seafood and elegant fine dining sushi.